Deck Out Your Dessert Table With These Thanksgiving Treats
Finally,
the day has almost come to be more grateful and enjoy with your table buddy to
have delicious meals. As the season of gratitude almost approaches all of us,
it the time to start planning the perfect Thanksgiving feast that will leave
your guests raving.
I
am pretty sure that you are as excited as I am because I’ve rounded up my very
best easy and delicious desserts to get you on Thanksgiving Day. While the
turkey takes center stage, no holiday celebration is complete without a
tantalizing dessert spread.
This
Thanksgiving, I am going to elevate your dessert table with a delightful array
of treats that not only taste heavenly but also add a festive touch to your gathering.
From traditional favorites to creative twists, here are some Thanksgiving
treats that will have everyone reaching for seconds. Here I want to share some
yummiest recipes to deck your table with tasty treats just have a look!
1. Pumpkin
Spice Cupcakes
Kick
off your dessert table with a classic fall flavor pumpkin spice!
Ingredients
·
1
3/4 cups all-purpose flour
·
1
teaspoon baking powder
·
1/2
teaspoon baking soda
·
1/2
teaspoon salt
·
1
teaspoon ground cinnamon
·
1/2
teaspoon ground nutmeg
·
1/2
teaspoon ground cloves
·
1/2
cup unsalted butter, softened
·
1
cup granulated sugar
·
2
large eggs
·
1
cup canned pumpkin puree
·
1/2
cup buttermilk
·
1
teaspoon vanilla extract
Prep To Simply
Make It
Preheat
your oven to 350°F (175°C) and line a cupcake tin with paper liners. In a
medium bowl, whisk together flour, baking powder, baking soda, salt, cinnamon,
nutmeg, and cloves. In a large bowl, cream together the butter and sugar until
light and fluffy. Beat in the eggs one at a time, then stir in the pumpkin,
buttermilk, and vanilla. Gradually mix in the dry ingredients until just
incorporated. Spoon the batter into the cupcake liners, filling each about 2/3
full. Bake for 18-20 minutes or until a toothpick inserted into the center
comes out clean. Allow the cupcakes to cool completely before frosting with
cream cheese frosting.
Now
frost for an irresistible treat that captures the essence of the season.
2. Apple
Pie Bites
Give
the traditional apple pie a modern twist with these bite-sized delights. Apple
pie bites are a convenient and mess-free way to enjoy the flavors of a classic
apple pie.
Ingredients
·
2
cups diced apples (peeled and cored)
·
2
tablespoons granulated sugar
·
1
teaspoon ground cinnamon
·
1
package of refrigerated pie crusts (or homemade)
·
Whipped
cream or vanilla ice cream for serving
Prep To Simply
Make It
Preheat
your oven to 425°F (220°C) and line a baking sheet with parchment paper. In a
bowl, toss the diced apples with sugar and cinnamon until well coated. Roll out
the pie crusts and cut them into small circles. Place a spoonful of the apple
mixture in the center of each pie crust circle. Fold the circles in half,
sealing the edges with a fork. Place the pie bites on the prepared baking sheet
and bake for 12-15 minutes or until golden brown. Allow to cool slightly before
serving with whipped cream or vanilla ice cream.
Serve with a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgence.
3. Cranberry
Orange Cheesecake Bars
The
creamy richness of cheesecake pairs perfectly with the zesty flavor of
cranberries and the brightness of orange. The bars are easy to cut into
individual servings, making them a practical and delicious addition to your
Thanksgiving spread.
Ingredients
·
1
1/2 cups graham cracker crumbs
·
1/2
cup melted butter
·
3
packages (8 ounces each) of cream cheese, softened
·
1
cup granulated sugar
·
3
large eggs 1/4 cup all-purpose flour
·
1
teaspoon vanilla extract
·
1
cup cranberry sauce
·
Zest
of 1 orange
Prep To Simply
Make It
Preheat
your oven to 325°F (160°C) and line a baking pan with parchment paper. In a
bowl, combine graham cracker crumbs and melted butter. Press the mixture into
the bottom of the prepared pan. In a large bowl, beat cream cheese and sugar until
smooth. Add eggs one at a time, beating well after each addition. Mix in flour
and vanilla extract until well combined. Pour the cream cheese mixture over the
crust and spread evenly. Spoon dollops of cranberry sauce over the cream cheese
mixture and swirl with a knife. Bake for 40-45 minutes or until the center is
set. Allow to cool completely before refrigerating for a few hours or
overnight. Cut into bars before serving.
4. Pecan
Pie Truffles
For
a bite-sized twist on the classic pecan pie, try pecan pie truffles. These
bite-sized delights capture the essence of pecan pie in a compact form.
Ingredients
·
1
cup pecan halves
·
1
cup pitted dates
·
1/4
cup maple syrup
·
1
teaspoon vanilla extract
·
Pinch
of salt
·
1
cup chocolate chips, melted
Prep To Simply
Make It
In
a food processor, blend pecans, dates, maple syrup, vanilla extract, and salt
until a sticky dough forms. Roll the mixture into small truffle-sized balls and
place them on a parchment-lined tray. Freeze the truffles for about 30 minutes.
Dip each frozen truffle into the melted chocolate until fully coated. Place the
coated truffles back on the tray and refrigerate until the chocolate sets.
Serve
them in decorative cupcake liners for an elegant touch, serve chilled!
5. Maple
Glazed Donuts
Bring
the flavors of autumn to your dessert table with maple-glazed donuts.
Ingredients
·
2
cups all-purpose flour
·
1/2
cup granulated sugar
·
2
teaspoons baking powder
·
1/2
teaspoon salt
·
1/2
teaspoon ground cinnamon
·
3/4
cup milk
·
2
large eggs
·
1/4
cup unsalted butter, melted
·
1
teaspoon vanilla extract
For
the glaze:
·
1
cup powdered sugar
·
2
tablespoons maple syrup
·
2
tablespoons milk
Prep To Simply
Make It
Preheat
your oven to 375°F (190°C) and grease a donut pan. In a large bowl, whisk
together flour, sugar, baking powder, salt, and cinnamon. In another bowl,
whisk together milk, eggs, melted butter, and vanilla extract. Add the wet
ingredients to the dry ingredients, stirring until just combined. Spoon the
batter into the donut pan, filling each cavity about halfway. Bake for 12-15
minutes or until a toothpick inserted comes out clean. Allow the donuts to cool
slightly before removing them from the pan. For the glaze, whisk together powdered
sugar, maple syrup, and milk until smooth. Dip each donut into the glaze and
let them set on a wire rack.
The
rich, comforting taste of maple glaze adds a touch of nostalgia to your
Thanksgiving celebration.
6. Caramel
Apple Crisp
This
dessert is a crowd-pleaser that combines tender, spiced apples with a crispy
oat topping.
Ingredients
·
6
cups peeled and sliced apples
·
1
tablespoon lemon juice
·
1/2
cup granulated sugar
·
1
teaspoon ground cinnamon
·
1/4
teaspoon ground nutmeg
·
1/2
cup old-fashioned oats
·
1/3
cup all-purpose flour
·
1/3
cup brown sugar
·
1/4
cup unsalted butter, softened
·
Caramel
sauce for drizzling
Prep To Simply
Make It
Preheat
your oven to 350°F (175°C) and grease a baking dish. In a large bowl, toss the
sliced apples with lemon juice, granulated sugar, cinnamon, and nutmeg.
Transfer to the prepared baking dish. In a separate bowl, combine oats, flour,
brown sugar, and softened butter. Mix until crumbly. Sprinkle the oat mixture
over the apples in the baking dish. Bake for 40-45 minutes or until the topping
is golden brown, and the apples are tender. Drizzle caramel sauce over the
crisp before serving. Serve warm with vanilla ice cream if desired.
Serve
it warm with a scoop of vanilla ice cream for a decadent treat that will have
your guests coming back for more.
These all are delicious treats to serve this Thanksgiving to turn your dessert table into a feast for the senses with these delectable treats. From the familiar flavors of pumpkin and apple to the indulgent sweetness of pecan and caramel, these desserts are sure to be the highlight of your celebration. Get creative with the presentation, use festive decor, and watch as your guests savor every bite of these Thanksgiving delights. Deck out your dessert table with these treats, and create lasting memories with family and friends around the sweetest part of the holiday season.